อ่านภาษาไทย
Experience something special with "Cold Pork Leg (Teukaktang)" in Talat Noi, a menu that can be called one of the unique exotic dishes that will surprise you with its unique texture. The pork skin is stewed until it becomes clear gelatin, giving it a chewy texture that is not too cold and hard.
This menu stands out with a flavor that is not as salty as regular pork leg, allowing you to fully taste the deliciousness of the pork skin and spices. You can eat it with a mellow black soy sauce, or add a spicy kick with chili in vinegar, both are delicious. At a price of only 70 baht, 2 people can enjoy it, making it another must-try dish when visiting Talat Noi.
Discover the charm of food hidden in the alleys and experience a unique taste. "Cold Pork Leg (Teukaktang)" is not just food, but also part of the story and culinary culture of the Talat Noi community, waiting for you to experience it for yourself.
