10 Famous Delicious Noodle Restaurants in Ayutthaya: Which restaurants are there? Follow "Sookjai Weekend" closely. Today, we will take you to chill and taste in Phra Nakhon Si Ayutthaya Province, which, in addition to being an old city, is also a boat noodle city. Authentic Ayutthaya-style boat noodle flavors are still available, they say, and some have adapted the flavors, adding gimmicks to increase sales, making Ayutthaya boat noodles even more colorful. But which restaurant is more delicious? Try to taste it yourself to know the flavor.
This time, we won't tell you the coordinates. Search for it on Google Maps...
Pa Lek Boat Noodles
This restaurant is well-known to tourists. Anyone who visits Ayutthaya must stop by to taste Pa Lek's boat noodles. Highly recommended and not to be missed. They sell both pork and beef. Small bowls like the old-fashioned boat noodles. Pork noodles are 15 baht, beef is 20. Order about 4 bowls first, 2 pork and 2 beef, plus a glass of iced tea.
Both pork and beef, the highlight is the noodle soup. Sweet and sour in equal proportions, enhanced with a moderate spiciness. This is the taste before seasoning, and probably won't be seasoned because it's already delicious.
Regarding the taste of Ayutthaya boat noodles, it can be called the origin of boat noodles. In one era, the term Rangsit boat noodles was born, selling very well. Now they have disappeared and are selling along the canals. I understand that Rangsit boat noodles are the same as Ayutthaya boat noodles because they are not far apart.
For the milk tea, the taste is a bit heavy on the sweet side. Anyone who doesn't like sweet should tell them in advance. And if you come around noon, you may have to grab a queue card.
Lung Lek Boat Noodles
Lung Lek Boat Noodles, Ayutthaya, is a noodle with a signature. The signature of deliciousness is in the soup that is oily and has an inviting aroma. The soup has a leading sweet and mellow taste and is not seasoned spicy like other boat noodle restaurants. Under the umbrella in the afternoon like this, order a bowl of clear soup with a plate of rice. Everything is put in until the edge of the tray. For the offal, there is no fishy smell at all. After finishing one set, followed by a bowl of dry thin noodles, seasoned with a little spicy and a little sweet.
Two menus, two bowls doubled, the price is only 70 baht.
Be warned that on holidays or lunch breaks on weekdays, people come to eat like crazy. There are as many people as at Pa Lek's restaurant in Ayutthaya.
Krung Kao Boat Noodles
This restaurant is in the middle of the island. You have to rely on Google Maps. It's hard to explain where the restaurant is located. Just type Krung Kao Boat Noodles and you'll definitely find it. This restaurant has an intense flavor, a mix of sweet, sour, and salty, a smooth and mellow taste. It's another boat noodle restaurant with a unique flavor, especially on Saturdays and Sundays, there are a lot of people. In addition to delicious boat noodles, there are also other types of food such as fried spring rolls with glass noodles and shrimp. There are also cold desserts like bingsu. For the spring rolls, the dough is fried in two layers, the outside is thin and crispy, the inside is thick and soft, filled with glass noodles and the aroma of shrimp, delicious and satisfying.
Mae Tuam Boat Noodles
Mae Tuam Boat Noodles, Ayutthaya, has a mellow and subtle flavor. The taste is very mellow, leading with sweet and sour, a little salty. Order a special large bowl for only 50 baht. Don't forget to order fried pork cracklings to add flavor.
This restaurant is not only delicious for noodles, but also delicious for boiled shrimp dumplings because they are delicious and large, packed with shrimp meat. Dip in a little chili sauce, it goes well with the taste of the dumplings. Sookjai Weekend recommends it.
As for the pork satay, it's also good. A small plate is 50 baht, a large plate is 100 baht. Some types of food are delicious because of the dipping sauce. The ground peanuts are finely ground and really sweet. Don't be afraid of getting fat. Eat it up, sweet, fragrant, chew the peanuts crunchy, and then add a little ajad.
100-Year-Old Boat Noodles, Pa Nee 88
Let me tell you first, the taste is similar to Lung Lek's restaurant. Order dry flat noodles with beef, with ground peanuts like pork noodles. Served with a little broth, a slightly sour taste when not seasoned. Combining beef and tendons in the same bowl is very delicious. Try another bowl of pork vermicelli, the taste is intense and unique, not too sweet, hard to describe. You don't even need to season it, just lift it up and eat it.
Two bowls are not enough, so it has to be triple. I would like to order boiled meatballs dipped in bouncy beef, heavy on the pepper, fragrant and good. The meatball dipping sauce is very spicy, let me tell you. Spicy leading, followed by sweet and sour. It must be pleasing to people who like to eat spicy food.
Mae Pranee Boat Noodles
For Mae Pranee Boat Noodles, the taste is no less than Pa Lek's. If they opened a restaurant near each other, I guarantee they would be competing fiercely. A small bowl is 15 baht, a large bowl is 40. There is a large bowl for people who don't want to eat a small bowl in the morning and a small bowl in the evening. Eat one bowl and enjoy it. There are pork noodles and beef noodles. The taste is intense, the pig's blood is not sour with lime juice. Put in everything, fresh meat, tripe. Delicious and unforgettable meatballs. Order the pork recipe, they also put in pork intestines. Don't miss it.
Ah Teng Rad Na Yentafo
This restaurant is near Chao Phrom Market, off the tourist route. Sookjai Weekend stumbled upon it by chance because the van from Mochit dropped me off right in front of Ah Teng's restaurant. Seeing the front of the restaurant, I knew for sure it was delicious, so I tried it and it turned out to be delicious. Order it and try it. I especially recommend the fish dumplings, and what I highly recommend is the fish dumpling yentafo, the price is ordinary and homey.
Fish dumpling yentafo, seasoned a little bit, comes with a little sweet, sour, and spicy just for show. There are a lot of ingredients, including tofu, pork flour, fish dumplings that are chewy and delicious with a fishy taste. The fish meat is fragrant with pepper.
Tom yum flat noodles, the taste is zesty and pleasing to tom yum lovers like us. Served as is, eat it as is, a little spicy, the soup is sweet and sour just right. If you like it spicy, add a little more chili, it's really delicious.
After ordering Ah Teng's noodles to try, don't forget the fried dumplings and crispy fried pork flour as side dishes. I guarantee this meal will be more delicious than Mae Choi herself.
Don't miss the boiled fish dumplings, 40 baht per plate, not expensive at all these days. Quality ingredients with deliciousness. The green chili is blended into a dipping sauce that is sour leading and a little spicy. The dumpling dough is thick and chewy, the minced fish meat is delicious. The highlight is the dipping sauce.
Hanging Leg Noodles
Hanging Leg Noodle Restaurant, huh? What kind of hanging legs? Before, they sold boat noodles like other restaurants. They didn't hang their legs, but they tried to improve the restaurant a little bit, experimenting with new gimmicks as a selling point, which became added value in selling noodles. They pierced the floor and raised the restaurant so that customers could sit on cushions and swing their legs while eating noodles.
The restaurant is in the vicinity of Phra Nakhon Si Ayutthaya Hospital. Open to the cool breeze of the Chao Phraya River, it's crowded. At lunchtime, they have to queue customers every day.
Starting with pork waterfall boat noodles + soft-boiled egg, which is normally served with tom yum noodles only. But try eating it this way, it depends on your preference. The taste is not spicy, served with a neutral taste (season yourself). The noodle soup is slightly sweet. The charm of boat noodles is in the intense pig's blood. When eaten with fatty pork cracklings, 20 baht per bowl, plus a bottle of Coke, that's all you need to be happy.
It's not just boat noodles, there are also a variety of delicious menus. That said, try ordering glass noodle salad with seafood to eat by the river. The taste of the salad dressing emphasizes pickled lime. Put in everything, shrimp, mussels, squid. The salad dressing reaches the glass noodles, slightly sour, not too spicy.
Try another plate of meatball salad because the meatballs are very delicious. This dish is sour and satisfying for people who like sour food. Boiled pork meatballs are bouncy and delicious. Order it to eat as a snack, pick up cabbage and shredded carrots soaked in delicious salad dressing and put it in your mouth to chew deliciously. By the river, the wind blows gently and it's very relaxing.
Tom yum noodles with soft-boiled egg, I guarantee this menu is spicy and satisfying. Minced pork is fatty and very delicious. Sour leading, followed by sweet, no need to endure sourness and then eat sweetness. Eat it all at the same time. The spiciness is mild, according to the style of the restaurant.
Another dish is fried papaya salad. The restaurant fries carrots and papaya with batter, separating the papaya salad dressing, sweet and sour in our style, it's delicious. This fusion food style.
Loso Noodles with River Prawns, Riverside Krung Kao
Visiting Ayutthaya this time, I wanted to eat about 5 river prawns, estimating the weight to be about a kilogram. I went to sit in any restaurant and asked for the menu to open. Oh my god, grilled prawns are 1,200-1,900 baht per kilogram. Or would you like to try ordering them individually? Not too expensive, the price is 500 baht or more per prawn.
I don't think I can handle it this time. Then order Loso noodles (in our style) with river prawns at the riverside Krung Kao restaurant. The restaurant is next to the Chao Phraya River near the front of the hospital, selling for only 99 baht per bowl. You get 2 small river prawns, which is considered a moderate portion. Served as a set, the bowl contains crispy pork, red pork, and blanched morning glory. The prawns are grilled and served with seafood dipping sauce, separating the soup.
I admit that when it was served, I didn't know how to eat it, so I ate the 2 prawns first, followed by the crispy pork and red pork. The selling idea is interesting and the price is considered not expensive at all.
Mae Phloi Chicken Bitter Gourd Noodles
For this restaurant, it's in front of Wat Ratchaburana, not next to the river. After walking around until it was time to eat, I saw the front of the restaurant and immediately went in. The taste is delicious, the noodle soup has a slight bitter gourd flavor. Fresh bitter gourd is served in a boat-shaped bowl, including basil. Eat noodles and admire the pagoda of Wat Ratchaburana.
For a boat noodle city like Phra Nakhon Si Ayutthaya, "Sookjai Weekend" has searched for delicious food to eat about this much. If I travel again next time, I will probably add more information about other restaurants.
