The shop is open in a not very wide alley. It moved from around here. It has been famous for a long time. Customers wait to eat every night.
I don't usually eat fermented fish, but when I come to this restaurant, I can't help but eat it because it has become a staple of Khao San Road. The pork is sweet like sun-dried pork. The beef is very delicious, 20 baht per stick, more expensive than pork (ten baht per stick). It has fragrant beef fat in the mouth. I secretly like beef more. The dipping sauce is delicious with tamarind flavor, and the fermented fish is mellow and goes well with the good taste of pork and beef.
I also ordered fermented pork sausage. It's delicious, a little sour and a little salty, just right. It should be fresh fermented pork sausage. It's always delicious whether grilled or fried
