อ่านภาษาไทย
Wow, 8 years in the Michelin Guide, it must be delicious, right? Not necessarily, if you haven't tasted it yourself. (How would foreigners truly know what kind of Thai food is considered delicious? Haha) Only a Thai palate can truly discern its authentic deliciousness. But for my first visit, I didn't order the Pomfret Rice Soup (500 baht per bowl). I opted for something a bit milder first, like the Mixed Seafood Rice Soup, accompanied by a plate of Ba Teng (braised pork belly) as a side dish.
The Mixed Seafood Rice Soup came in a large bowl. The rice was delicious, with a mild flavor and a rich, fragrant peppery aroma. It's served to your table, and you can add condiments to your liking. It's packed with generous, large pieces of ingredients. The shrimp and squid were perfectly blanched, bouncy and tender. The Ba Teng (sweet soy sauce braised pork belly) was perfectly chewy, not too soft or mushy, with a delightful balance of salty and sweet, pairing wonderfully with the rice soup. As for the fermented soybean paste in the sauce bottle, it offered a predominantly salty taste with a smooth, well-rounded sweet and sour flavor, truly complementing the dish.
So, everyone is welcome – Thais, Chinese, or even international guests from Japan, Myanmar, or any other nation and language! Because sookjai wan yood presents legendary deliciousness in two languages, fully comprehensive, and even offers an e-guidebook for download. Access travel information through your preferred channel to the fullest. sookjai wan yood has always been a strong supporter of Thai tourism.
