อ่านภาษาไทย
To truly experience Talat Noi, you must enter via the mouth of Soi Charoenkrung 22. By the time I arrived, it was already late evening. Je Ki's Ba Jang shop, Jao Tha Duck Noodle shop, and Mee Krached were all closed; I couldn't try any of them. As I walked out, I stumbled upon Klang Krung Boat Noodles, which looked incredibly inviting, so I decided to step in. Opening the menu, I exclaimed "Wow!" – there were so many unique and delicious-looking dishes.
I started by ordering a large bowl of Sen Lek Moo Dam (thin rice noodles with black pork). I asked the staff what "Moo Dam" (black pork) was, and she explained it was pork collar. Ah, I had imagined they specifically sourced black-skinned pigs for the dish! In addition to this, they also offer Australian lamb noodles. You can definitely order it to try, but for Sookjai's holiday this time, I decided to save it for another visit – perhaps I'll get to taste the lamb in a noodle bowl then. They also sell many ramen dishes here.
The menu was so extensive I couldn't decide, so I ordered another plate of crispy fried wontons as a snack. They were served with a sweet plum dipping sauce. As for the boat noodles, the broth was delicious but served plain, not pre-seasoned like other boat noodle shops. However, I must admit, the broth was truly exquisite.
After a tiring walk and photo session, you can swing by Klang Krung Boat Noodles for a meal before heading back.
