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Lim Ueng Sui Dim Sum and Steamed Bun of Yaowarat. If you stop by to check in around Yaowarat, one thing you can't miss is finding the legendary delicious food. One of the important landmarks is "Lim Ueng Sui", a dim sum and steamed bun shop with an ancient recipe that has been passed down from generation to generation for a long time, becoming a unique identity of the area that everyone who visits must try.
The highlight of Lim Ueng Sui Dim Sum is the use of thin wonton wrappers, filled with seasoned minced pork filling, packed to the brim, giving a bouncy, soft texture and a clear pepper aroma. Eating it with Jigg Cho and crispy fried garlic goes well together. The Steamed Bun menu is also not inferior, with a soft and fluffy dough and a variety of fillings to choose from, whether it's the intense flavor of minced pork and salted egg filling or the smooth taste of sweet filling.
Collect food tourism experiences. Experience timeless taste and quality. Don't forget to pin Lim Ueng Sui. I guarantee one word is never enough.
