อ่านภาษาไทย
For those who are fascinated by the original Yentafo taste, ‘Nai Uan Yentafo Batee’ is a landmark not to be missed in the Phra Nakhon area, Bangkok. This restaurant stands out with its unique, bright red Yentafo sauce, offering a mellow, sour, sweet, salty, and spicy taste that is perfectly unique. Guaranteed deliciousness by being selected by the Michelin Guide for 4 consecutive years, which is a testament to the consistent quality and excellence.
In addition to the Yentafo sauce, which is the heart of the matter, Nai Uan Yentafo is also meticulous in selecting excellent quality ingredients, whether it is bouncy fish balls, chewy pork balls, fragrant fried tofu, and large pieces of crispy squid, giving every bite a full of deliciousness and completeness. Moreover, “Batee” or intensely flavored braised pork belly added to it further enhances the deliciousness and creates a new dimension to your favorite Yentafo bowl. Tasting Yentafo here is not only filling your stomach. But it is also an experience with the Thai food cultural heritage that has been passed down for a long time. Come here and you will experience a dining experience that is more than just food, but a journey to the legendary taste that Michelin recognizes.
