Sam Mae Krua Restaurant

A legendary restaurant in Ban Mai Market that everyone must visit. Its unique cooking style uses a traditional wood-fired stove, giving a subtle smoky aroma that is a signature you can't find with modern gas stoves. The restaurant's name comes from the three grandmothers who own the restaurant and skillfully take care of it. A must-try dish is "Braised Duck", which has tender meat, non-chewy skin, and a mellow braised sauce. Also, don't miss the "Fried Pork Intestines", which are crispy and fun to chew. Eating them with hot rice and delicious dipping sauce is very satisfying. The food prices here are reasonable, making it ideal for bringing friends or family to sit around and enjoy a meal in a retro atmosphere filled with the warmth and expertise of veteran chefs.