อ่านภาษาไทย
Fish maw in thick gravy with pork skin, sold by the railway side. Delicious, authentic Talat Phlu, original owner. It has been sold for many years. Expensive fish maw is replaced with pork skin. Even if it's not a fan, it can definitely be replaced. sookjai Weekend guaranteed. If you don't tell, you won't know it's not fish maw. The taste and texture are very similar. If you are interested in learning about food, try the adapted version of Talat Phlu fish maw.
When it's hot, having Coke in an aluminum bowl like this is refreshing (seeing this bowl reminds me of Songkran). Sit and eat fish maw while waiting to take pictures of the train passing by the shop.
They put ingredients that shouldn't be in fish maw, such as pickled radish and bean sprouts. When eating pickled radish, you'd think it's bamboo shoots. And most importantly, the fish maw gravy is very thick. The chicken cartilage is stewed until the meat is ready to fall off the bone as soon as it enters the mouth. No need to ask about the taste. sookjai Weekend invites you to try it.
It's sold by the railway side. Walk along the railway from the front of Talat Phlu train station, which is now painted bright yellow. Walk towards Wongwian Yai. sookjai Weekend recommends many delicious Talat Phlu restaurants. Try searching from the recommendation posts below. Come and take a walk for half a day, you can choose to eat a lot of delicious things.
