อ่านภาษาไทย
Bor Kung Pao Seafood, Chiang Mai's delicious restaurant, relocated to the Ping River on the Chiang Mai-Lamphun Road. Instead of choosing a local restaurant and ordering Larb Kua, Gang Hoh, Gang Hung Lay, Nam Prik Ong, Nam Prik Noom for a truly delicious meal, tourists might find it strange to eat seafood in Chiang Mai, but it's another option. Sitting and eating seafood by the Ping River at night may give a different atmosphere.
Bor Kung Pao Seafood Chiang Mai, another riverside restaurant on the Ping River that provides food with hotel-standard service. For sookjai holidays and those of us who like to travel, we understand that just choosing a restaurant in Chiang Mai to eat at for a meal can almost be stressful because Chiang Mai has so many restaurants that it's overwhelming.
Good quality fried rice with shrimp the size of regular fried rice. You can't make this at home. It comes with creamy and sweet Tom Yum Kung with a slightly sour taste. It uses larger shrimp than the fried rice, cut in half and ready to peel and eat.
Fresh grilled squid served with seafood dipping sauce. Chew the squid for a long time to get the grilled flavor, and it will be delicious. The taste of the meat is slightly sweet. In fact, the less cooked, the sweeter and more delicious it is, according to the taste of sea squid. Getting a lot of lightly grilled squid tentacles gives you more feeling when chewing.
We recommend another delicious restaurant in Chiang Mai city. After paying homage to the Buddha, find delicious food to enjoy as a reward in life. It's a pleasure on a holiday that we want to share.
