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Moo Tod Deuk (Damban), Delicious Chiang Mai, at the old wooden house of Sukij Nimmanhemin

✨ AI Summary

🌟 Highlights:
✨ Restaurant in an old house
✨ Main meals
✨ Thai food
✨ Northern Thai food
✨ Retro restaurant
Thai อ่านภาษาไทย

Moo Tod Deuk (Damban), Delicious Chiang Mai, open for sale at the old wooden house of Sukij Nimmanhemin, a famous politician in the past. The empty space next to this house is used as a place to sell local food. There should be at least one restaurant in Chiang Mai that sells authentic local food. The original traditional recipes are perfect for the people of Chiang Mai, to the point where customers do not accept the fusion menu that the restaurant has started to try because they want it to sell authentic local food more.

Moo Tod Deuk (Damban), Delicious Chiang Mai, sold at the old wooden house of Sukij Nimmanhemin

Moo Tod Deuk (Damban), Delicious Chiang Mai, sold at the old wooden house of Sukij Nimmanhemin

The old wooden house of Sukij Nimmanhemin has become a local restaurant that is open until late at night. You can still eat at 2 or 3 AM, which is the origin of the restaurant's name, Moo Tod Deuk (but the word Damban is added to give it a little gimmick).

Moo Tod Deuk (Damban), Delicious Chiang Mai, sold at the old wooden house of Sukij Nimmanhemin

Aeb Aong O, some Northern Thai dishes have strange names. In Central Thai, it is called Aeb Brain Pork. Fresh pork brain is mixed with seasonings, wrapped in banana leaves, and then cooked by grilling or roasting. This menu is delicious. The texture is chewy and delicious, spicy and zesty like Northern Thai food.

Moo Tod Deuk (Damban), Delicious Chiang Mai, sold at the old wooden house of Sukij Nimmanhemin

Tilapia Larb uses tilapia, larbed with the full flavor of Northern Thai spices. The aroma is strong. The fish meat is finely chopped and boneless, making it easy to eat.

Moo Tod Deuk (Damban), Delicious Chiang Mai, sold at the old wooden house of Sukij Nimmanhemin

Nam Prik Noom, mildly spicy with taste, served with bamboo shoots, cucumbers, and pickled cabbage. Importantly, don't think it's expensive, it's only 20 baht per set.

Fried Pork with Mushrooms and Crispy Fried Sweet Sausage (delicious until I forgot to take pictures again, sad). The first menu, the star of the restaurant is fried pork with mushrooms. It would be very delicious to eat with steamed rice, but this time I ate sticky rice. The salty stir-fry sauce and the smell of mushrooms help to increase the deliciousness. The second menu is fried chitterlings, fun to chew, oily and sweet, can be eaten with sticky rice.

Moo Tod Deuk (Damban), Delicious Chiang Mai, sold at the old wooden house of Sukij Nimmanhemin

The restaurant is open until 3 AM. After 5 PM, it sells liquor and snacks. Open almost until morning like this, it is a refuge for night owls like us. When traveling to pubs or bars in Chiang Mai, don't forget to stop by this restaurant before bed. sookjai holiday, tell others as always, for an impressive Chiang Mai travel experience for everyone.

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Source & Accuracy: This review was originally published by sookjai.club. Information is factual as of October 2026.

Review Author: sookjai.club Editorial Team. (Fact-checked via AI Verification)

Citation URL: https://sookjai.club/story.php?pname=450