อ่านภาษาไทย
Aroi Nang Loeng, Rung Rueang Ba Mee Kiao, try 2 signature dishes: Khao Kha Moo, Ba Mee Kha Moo. sookjai, on holidays, going around Bangkok many times, when it's mealtime, I always come to Nang Loeng to eat. Sometimes I write a post, sometimes I don't, because many times I sit and eat at the same shop. Today is an auspicious occasion, I visited Rung Rueang Ba Mee Kiao, tasted 2 beautiful pork leg menus that I like because I get collagen. But if you eat it every day, be careful, you might get more cholesterol than collagen.
It has been selling for a long time and selling in an old house in Nang Loeng market like this. Sitting and eating here gives a retro atmosphere. The shop wall has pictures of making noodles for you to see. There are photos and a very large painting. I suspect the person who made it was hot, so when making noodles, he wore very little clothing.
Let's talk about Khao Kha Moo before tasting his noodles. I can say that it is very delicious. The pork is soft, the pork skin is a bit chewy (not soft and mushy). His pickled cabbage has its own taste, which is difficult to explain. The chili vinegar is not like other shops. They probably sell and adjust the recipe until they get what it is today. If you want to know what the sour, sweet, and delicious taste is like, you have to try it yourself because some tastes are really hard to write about. I can't explain it.
Coming to the main menu, Braised Pork Leg Noodle, it's the same pork leg as before, put it on top of the noodles. The pork leg is soft and the skin is smooth, delicious like Khao Kha Moo. The noodle soup is decisive in taste. The pork leg and fried garlic go well together. It has a strange taste like braised duck noodle, but with pork leg instead, something like that.
sookjai on holidays invites readers to explore and taste delicious food in various communities in Bangkok, the capital city full of colors on our holidays. If you stay at home, you will miss out on the delicious food all over Bangkok. Don't say I didn't warn you.
