อ่านภาษาไทย
Authentic Singaporean Lod Chong (First Branch) Not sold at Singapore Cinema, Delicious Restaurant in Bangkok, They sell it on Charoen Krung Road. Sold until the word of mouth spread widely that it is called Singaporean Lod Chong. It has been a mystery for a long time why it is called this way. Is Lod Chong a food of Singaporeans? There used to be a Lod Chong seller at the Singapore Cinema as well. It is possible that this name was attached from the Lod Chong next to that cinema. But this time on Charoen Krung Road, they sell the same Lod Chong, sold in a shop named Singapore, or you can call it Singapore Phochana.
This shop sells Lod Chong in plastic cups. They only sell one thing, nothing else. People order Lod Chong and sit and eat, finish the glass and leave, nothing more.
Prepared a lot like this because there are many customers. Walk into the shop and order to eat. Scoop ice into the glass and ready to serve almost immediately.
Sweet, rich, and delicious, refreshing is a simple definition of Singaporean Lod Chong. Walking with sweat in the hot sun from afar, secretly slip in to sit and relax, enjoy yourself. Order Lod Chong with coconut milk, a Thai dessert of our own, get the delicious taste that is not inferior to Bingsu. Nowadays, sweet and cold shops have become brands that can expand branches (such as Cheng Sim Ei).
Passing by Charoen Krung, there is a dessert shop to escape the heat and recharge like this, don't forget to stop by and have some.
