อ่านภาษาไทย
Cheaw Chan Panich, Khao Tom Thewet, a delicious rice porridge restaurant in Phra Nakhon, along Khlong Phadung Krung Kasem. Another great rice porridge restaurant in Bangkok. For a delicious dinner before returning from errands in Thewet, a rice porridge restaurant is a must for sookjai on weekends, whether in the provinces or Bangkok.
Sitting outside enjoying the breeze, it suddenly started raining. The staff rushed to help move the tables. They said, "Sitting outside will get you wet, sir." Actually, getting wet is okay if the atmosphere is right.
Water Mimosa with Crispy Pork. This dish is very delicious. The crispy pork is fried until the meat is like a tile. The stir-fry sauce tastes great and soaks into the water mimosa. Delicious and not wilted.
Fried Garlic Sausage. Fried until crispy, fragrant, and delicious. Topped with minced garlic, it goes well with the fried sausage. It comes with sweet soy sauce and Sriracha chili sauce, but I can tell you, sookjai on weekends, eating it plain is delicious without needing any dipping sauce.
Stir-fried Squid with Salted Egg. The first bite is delicious. The squid is bouncy and slightly salty. I suspect it was soaked in salt water beforehand. The egg yolk is savory and salty, different but goes well together. Stir-fried squid with large onion petals is a good combination and delicious.
Stir-fried Mixed Vegetables with Crispy Pork. Order one dish and you get vegetables from every farm. A very long supply chain. It includes kale, cabbage, bok choy, shimeji mushrooms, baby corn, carrots, and snow peas. Stir-fried over high heat until cooked, but still crispy and retaining the original color of the vegetables. The colors are bright and appetizing. The crispy pork is top-notch. The sauce is thick and flavorful, not too salty.
Finding a delicious rice porridge restaurant is a reward in life. Thumbs up! Cheaw Chan is truly living up to its name. Delicious Khao Tom Thewet in the Phra Nakhon district, not too far away. Come and taste it every day.
