อ่านภาษาไทย
Kanom Jeen Pa Son (In Front of the Shrine), a legendary Kanom Jeen restaurant with a 2-year Michelin Guide award, truly Phang Nga's number one delicious spot. Oh my, this Kanom Jeen has so many side dishes, all kinds of things. You definitely can't find Kanom Jeen like this in Bangkok. You have to go down to the South only. More than 20 kinds of side dishes that Phang Nga people eat with Kanom Jeen, a popular noodle dish for us.
Come straight here. In front of the Ma Jo Po Shrine, which is a Chinese shrine. They set up a big tent and sell here. They have been selling until they got a Michelin Guide award. They sell Kanom Jeen like other provinces in the South, which is to give plain noodles on a plate (40-50 baht) and then scoop Nam Ya, Nam Phrik, Nam Ya Pa, or Tai Pla into the plate yourself. It's fun. Some people scoop 2-3 things together on one plate, which is not against the rules. As for sookjai holiday, I grabbed a fried fish cake too (20 baht). I couldn't resist it.
There are really a lot of side dishes. I don't even know some of them. Some are yardlong beans, eggplants, purple eggplants, pickled cabbages, which are normal for Bangkok people. But the strange ones are like sator, luk nieng, pineapple, pickled vegetables (winged beans, luk nieng, pickled garlic), something like that. You may not be familiar with them. Fried small fish (stir-fried), boiled eggs, fresh winged beans, there are so many. I can hardly eat them all.
It's really delicious, as rumored. sookjai holiday takes readers to taste another delicious restaurant in Phang Nga, a province full of unique limestone mountains, the whole city is surrounded by mountains. There is also a famous Kanom Jeen restaurant in front of this shrine.
