อ่านภาษาไทย
If you are planning a vacation or driving through Mueang Prachuap Khiri Khan District and your stomach starts growling for fast food with an extraordinary taste, we recommend turning into "Hom Chui Dried Chili Basil Restaurant" immediately. The first thing that will catch your eye is the colorful and inviting decoration, making you hungry even before ordering your favorite menu. It is a check-in point for eating that is as beautiful as a cafe.
"Crispy Pork with Dried Chili Basil" can be rated a perfect ten. The specialty is the crispy pork frying technique that is perfectly executed. The skin is crispy and airy, making a crunchy sound when chewed, breaking into pieces in your mouth. Stir-fried with dried chilies that give a spicy and intense flavor, full of herbs, the aroma is fragrant as the restaurant's name. The taste is rich and penetrates the pork while maintaining its crispiness amazingly.
The satisfaction doesn't end there because this dish would not be complete without the perfect topping, Fried Egg. Here, the fried egg is beautifully cooked, the egg white is crispy, but the yolk is still lava, runny and delicious. When you pierce the yolk and let it flow down to mix with hot rice and spicy crispy pork basil, it perfectly cuts the spiciness. I guarantee that anyone who tries it will be hooked and make it their favorite restaurant in Prachuap that they will definitely revisit.
