อ่านภาษาไทย
Speaking of street food restaurants that are a global phenomenon, everyone knows "Jay Fai (ประตูผี)" or Supinya Junsuta, the iron lady who wears goggles and stands in front of a charcoal stove, which is her signature. This restaurant is not just an ordinary à la carte restaurant, but a legend that elevated Thai street food to win a 1-Michelin star, becoming one of the first, and a destination that tourists and celebrities from all over the world must queue up to taste.
The highlight that has made Jay Fai the talk of the town for a long time is the "price" and "quality of ingredients." Many people may be shocked when they see the price for the first time, but when they experience the food in front of them, they will understand why the price is high. Whether it's giant crab meat, plump shrimp, or fresh seafood, Jay Fai cooks every dish herself with a charcoal stove to get a unique aroma and flavor.
A must-try menu that has gone viral all over social media is the famous cylindrical "Crab Omelet," packed with crab meat until you can hardly see the egg. Also, the "Seafood Noodles in Gravy" and "Tom Yum Goong" with intense flavors. Sitting and watching Jay Fai flip the pan in front of the hot charcoal stove is not just about eating, but about experiencing the art of cooking that is full of spirit.
For those who want to experience happiness in a special meal in the Pratu Phi area, it is recommended to plan to book a queue or allow time in advance because the popularity of this restaurant is still strong. Although the price is high and the queue is long, in exchange for a legendary experience and a taste that is hard to find, it is a worthwhile meal in a lifetime for a vacation on this holiday.
