อ่านภาษาไทย
Pa Thong Ko Sawoei: A Legendary Deliciousness Not to Be Missed When it comes to Thailand's most popular breakfast that comes with perfect deliciousness, it is inevitable to think of "Pa Thong Ko," golden-yellow fried dough that is crispy on the outside and soft on the inside. Dipping it with sweetened condensed milk or smooth pandan custard enhances the taste even more. But have you ever wondered why some Pa Thong Ko shops have the name "Sawoei" attached?
The word "Sawoei" in Thai means to eat or consume, especially for the King or people of high status. Using the word "Sawoei" with Pa Thong Ko conveys the quality and specialness of that Pa Thong Ko, as if it were a food worthy of royalty, reflecting the meticulousness in making it and the excellent taste that has been recognized.
It is said that this shop was originally located in front of Saranrom Palace or Sam Praeng area, which is close to the royal area. It is said that in the past, courtiers or people in the palace would often buy Pa Thong Ko from this shop to offer to the royals or buy it to eat in the palace regularly, until the villagers called it "Pa Thong Ko Sawoei."
Traveling to taste Pa Thong Ko Sawoei at various tourist attractions is another interesting experience. Whether it's an old market, a famous breakfast restaurant, or even a sidewalk in a big city, you can discover Pa Thong Ko Sawoei that is ready to deliver happiness in every bite. Don't forget to try and experience the legendary deliciousness of Pa Thong Ko Sawoei when you have the opportunity to visit Thailand.
