อ่านภาษาไทย
Hia Kae La Pork Satay: A Michelin Guide Legend for 3 Consecutive Years If you're looking for the ultimate pork satay that you shouldn't miss when visiting Bangkok, "Hia Kae La Pork Satay" is the answer you're looking for. This restaurant doesn't just have good pork satay, but also serves intestine and liver satay that are equally delicious. Guaranteed delicious with the Michelin Guide award for 3 consecutive years, which is a testament to its extraordinary quality and taste.
With over decades of experience, Hia Kae La still adheres to the secret recipe that has been passed down. The pork is marinated with intense spices until it penetrates the meat, grilled over charcoal with meticulous care, giving the pork satay a fragrant aroma, soft, juicy, and not dry. When eaten with the delicious satay sauce that is perfectly seasoned, sweet, rich, salty, and moderately spicy, and cucumber relish that helps cut the greasiness perfectly, it further enhances the dining experience to perfection.
Not only pork satay, but Hia Kae La's intestine and liver satay are also must-try dishes. The pork intestine is clean, with no fishy smell, grilled until crispy on the outside and soft on the inside. The liver is also marinated and grilled well until it has a soft and tender texture, not hard. Being selected by the Michelin Guide for 3 consecutive years is no coincidence, but comes from attention to every detail, from the selection of raw materials, seasoning, to friendly service, making Hia Kae La Pork Satay a destination that both Thai and foreign foodies must visit.
