อ่านภาษาไทย
Guang Heng, delicious Pratunam, you can eat both Hainanese chicken rice and fish maw. sookjai weekend, passing Pratunam by bus, just looking from the bus, I saw Guang Heng restaurant and felt that it must be delicious, so I got off the bus in front of Platinum Mall, walked back a bit, and tasted Guang Heng's Hainanese chicken rice and fish maw, just as I expected at Pratunam.
The menu cover claims that the shop has been selling since 1932 AD, converted to the year BE (plus 543), so it is 2475 BE, it turns out that it has been selling for almost 100 years. Currently, there are 3 shops near each other. You can order food from one shop and sit in another shop, the staff will bring the food to serve you.
They sell fresh spring rolls, chicken satay, there are many dishes to choose from, but mainly they focus on selling Hainanese chicken rice, and they also sell their Hainanese chicken rice sauce in bottles. Because they sell Hainanese chicken rice, they can also put chicken in fish maw. Just seeing it being served makes you think it's delicious, because the chicken pieces are large, the fish maw pieces are large, and they are given to customers to eat to their heart's content. The fish maw soup has a different taste from other shops, but how different, you have to try it yourself. For sookjai weekend, it's easy to say simply that it's really delicious.
For Hainanese chicken rice, the rice is very soft, fragrant with ginger, not too strong, not soggy, the rice has a slightly salty taste, the chicken meat is chewy, the taste is mild, not too heavy, the dipping sauce is not thick with fermented soybeans, it is added but more soy sauce, sour and sweet go well together, not spicy at all, the soup has a taste and smell of pickled lime, not sour, not pungent.
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