อ่านภาษาไทย
After enjoying the sea atmosphere and fresh seafood in Hua Hin, before starting the car back home, or anyone who plans to drive south to travel to Prachuap Khiri Khan Province, there is a legendary snack that you should not miss buying. That is "Grandma's Charcoal Baked Egg Cake", a classic menu hidden in Hua Hin, but the taste is so famous that everyone has to ask for it.
The unique charm of this egg cake is the baking process with a truly ancient "charcoal stove", which is very rare these days. As soon as you walk closer to the shop, you will smell the sweet aroma of flour and butter that wafts into your nose, making you hungry and having to order immediately. When the cake is freshly baked, it has a slight crispness on the outside, while the inside is soft, fluffy, fine and moist without being dry.
As for the taste, I can say that it is "sweet, soft and mellow" just right, not too sweet. Especially if you eat it hot with your favorite cup of coffee in the morning, or pick it up and eat it while driving and admiring the view along the coast to Pranburi or Prachuap, it goes together perfectly. In addition, the cake can be kept for several days while the softness remains, making it ideal to buy as a souvenir for adults or children at home.
Anyone who comes to Hua Hin and is looking for a souvenir that is not just Khanom Mo Kaeng, try to find the famous charcoal baked egg cake. I guarantee that you will be addicted to the soft, sweet texture that you can't find from a regular electric oven.
