If you're tired of expensive beachfront restaurants and want to experience the traditional way of life of fishermen, along with tasting seafood that is "fresh" as if it just came off the boat, we recommend turning into the Khao Takiab fishing community. Deep into the alley, you will find a small restaurant called "Lung Moo Pa Tuean Restaurant", a simple restaurant hidden by the canal. The atmosphere is simple but satisfying because you can sit and eat alongside the image of small and large fishing boats lined up in front of the restaurant, confirming the freshness of the ingredients received directly from local fishermen.
The highlight menu that everyone orders and we want you to try is "Shrimp Fried Rice", which breaks the rules of general fried rice. Because here, they use giant sea shrimp, firm and bouncy, giving it generously. The fried rice is stir-fried just right, and the unique feature is the fragrant aroma of "curry powder" subtly interspersed in every bite, adding a dimension of flavor that is mellow and more appetizing. It's a taste that is hard to find from other restaurants.
Another great menu for spicy lovers that you shouldn't miss is "Squid Salad", where the restaurant uses fresh squid, blanched just enough to keep the meat sweet and crispy, not tough. Mix it with a spicy and flavorful dressing that is full of chili. The spicy and sour taste is very satisfying, helping to cut the greasiness very well. Eat with crispy fresh vegetables, and you'll definitely be wide awake.
In conclusion, Lung Moo Pa Tuean Restaurant, Khao Takiab, is a paradise for seafood lovers looking for value in terms of taste, quantity, and a friendly, local atmosphere. Anyone who visits Hua Hin - Khao Takiab, don't forget to stop by and have a meal here. I guarantee you will return with "Happy on Holiday" for sure.