อ่านภาษาไทย
In the morning, looking for a warm and satisfying meal in Mueang Prachuap Khiri Khan District, you must rush to "Jok Koh Lak". This restaurant is not just good at ordinary pork congee, but full of creativity with eye-catching menu names, whether it's shrimp congee, squid congee, mushroom congee, or rice lovers can try fish rice. It's also complete with deliciousness because it sells congee, boiled rice, dried boiled rice and noodles. It can be said that one restaurant answers all your hunger needs.
The signature menu that Sookjai Weekend dares you to order is "All-in-one congee + boiled egg". This bowl, I can tell you, is so full of ingredients that you can hardly see the rice! Full of bouncy pork, pork ribs, fish, shrimp and squid. The five-star special that makes customers addicted is the pork ribs that are stewed until they are tender, crumbly and fall off the bones, almost melting in your mouth. Eating it with the mushrooms that are added together enhances the perfect texture.
Another attention to detail is the blanching of ingredients, especially the shrimp meat, which the restaurant blanched just right, the meat is crispy, bouncy, sweet and juicy, not cooked until it is hard. When you pierce the boiled egg and let it flow into the smooth congee, the rich flavor will fill your mouth. Anyone who likes to eat fast food with fresh ingredients and a generous amount of ingredients like this, don't miss Jok Koh Lak. I guarantee you will be full, delicious, worth it and comfortable.
